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[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

They say you should drink plenty of water for your health. I mainly drink corn tea, which I can easily enjoy without 부담, and I also drink about half to one cup of three types of health teas that can benefit my health each day.

 

I will provide information about the benefits and precautions of the healthy tea I brew and drink myself~

 

[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

 

The first one is onion peel tea.

Since onions are good for health, I use them a lot in cooking here and there.

Onion skins are discarded or sometimes added when making broth.

It is said that the outer skin of an onion contains about 100 times more quercetin (an antioxidant component) than the onion itself.

Quercetin does not disappear even when boiled, so it is recommended to brew it in water and drink it as tea.

 

[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

  1.  
  2. Onion peel tea
  3. A tea made by dissolving the pigments from the outer skin of onions, which are easily accessible.
  4. It is said that onion skins contain a powerful antioxidant called quercetin.

 

Onion peel tea is made by soaking clean onion skins in water for about 30 minutes (to remove any possible impurities), then pouring out the water and boiling it for 20 to 30 minutes to steep.

 

The second is the bit difference.

Cut the bits into small pieces, slightly dry them, then toast them in a frying pan until all moisture is removed. After cooling, store them in the freezer.

 

[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

 

Bit Chart

If you put a little bit of beet into a cup and pour boiling water over it, the beet's pigment will dissolve.

You can put beets in the electric kettle, boil them, and drink.

The longer you keep it, the deeper the color becomes.

If brewed lightly, it has a slight beet aroma and almost no sweetness.

 

[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

 

Beet has been recommended to help lower blood pressure, so I started eating it. I steam the beets and eat them little by little, and I also drink it as tea like this.

It is said that beets contain more antioxidants than tomatoes. It is also one of the ingredients in the famous ABC juice.

 

[Benefits of Bitcha]

Blood pressure control

Cholesterol improvement

Anti-inflammatory effect

 

[Points to note about BitCha]

The component called bit oxalate is problematic.

Oxalate binds with calcium in the blood, accumulating in the body in small, pointed shapes, which can cause pain and may also lead to kidney stones.

 

Some oxalate salts are excreted through urine or sweat, so caution is needed if you have an underlying condition or impaired kidney function.

 

[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

 

The third one is kudzu tea.

Kudzu tea might be a bit unfamiliar to you.

Kudzu tea is said to help alleviate menopausal symptoms.

There is a component called puerarin inside kudzu.

This ingredient is similar to female hormones.

It is said to be good for women going through menopause.

 

I purchase cuttings of kudzu that are sliced into small pieces like in the picture above.

 

How to make kudzu root tea

Add an appropriate amount of kudzu root tea and water, then boil for about 20 to 30 minutes to brew.

Once brewed, the kudzu root can be steeped 1 to 2 more times afterward.

Kudzu tea has a slight sweetness, making it pleasant to drink.

 

[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

 

[Benefits of Kudzu Tea]

Anti-inflammatory effect

Help with blood sugar management

Help with hangover relief

Help alleviate menopausal symptoms

 

Precautions for Kudzu Tea

Kudzu root is inherently cooling in nature, so caution should be exercised if you have a cold body or poor gastrointestinal function.

If this is your first time drinking, it's best to start with small sips and warm the beverage gradually while monitoring your condition.

 

[My Personal Health Tips] Three Types of Healthy Tea to Brew (Onion Skin Tea, Beet Tea, Kudzu Root Tea)

 

I introduced three types of health teas that are good for your health and that I brew and drink myself.

The benefits of this type of car may vary from person to person, so caution may be necessary.

 

You can drink bottled water, barley tea, corn tea, etc., without much concern, but please note that drinking large amounts or frequent consumption of beet tea is not recommended.

 

Drink plenty of water today as well.

Sometimes enjoy a health tea and have a healthy day ^^

 

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commentaire 10
  • image de profil
    KIDI
    건강차 끓여드시는군요 정성스러운 꿀팁 감사합니다^^
    맛은 어떤게 제일 먹기 부담이 없을까요
    저도 요새 차를 끓여먹을까해서 여쭙니다 ㅎㅎ
    • image de profil
      은하수
      Écrivain
      개인적인 느낌으로 맛을 평가하자면요 음..양파껍질차가 제일 부담없는거 같아요 접근성도 좋구요
      약간 쓴맛이 나는데 양파껍질을 적게 쓰면 덜 쓰게 먹을수 있어요
      약간 달달하게 드시고 싶으시면 칡차가 좋아요 
      비트차가 좀 독특한 맛이 있어서 처음에는 좀 어려울 수 있을거 같아요 
    • image de profil
      KIDI
      정성스러운 답변 감사합니다 😍
      양파껍질차로 도전해봐야겠어요^^...
    • image de profil
      은하수
      Écrivain
      ㅎㅎ 도움되셨다니 아주 기쁩니다
      건강차 잘 챙겨드시고 오늘도 평안히 보내세요 ^^
  • image de profil
    S.J. Kim
    직접 끓여 먹는 건강차라니..  보기만 해도 건강해지는 것 같아요. 몸에 좋은 성분 찾아서 직접 손질하고 해먹는게 쉬운일만은 아닌데.. 건강이 아쉬워지는 시기라 더 마음이 가네요. 저도 끓여 먹어봐야겠어요.
    • image de profil
      은하수
      Écrivain
      예 건강을 생각해서 끟여드시는 것도 좋아요~ 떨어지지 않게 끓여놔야해서 조금 번거로울 수 있지만 건강에 도움되니 약간의 번거로움은 감수하고 있어요 ㅎㅎ
  • image de profil
    진숙희
    효능까지 꼼꼼하게  정보주셔서
    감사합니다
    울신랑 양파 껍질 차 즐겨 마시고
    있어요ᆢㅋ
    • image de profil
      은하수
      Écrivain
      아 양파껍질차 드시는군요
      진짜 좋은 습관입니다 
      항산화성분이 많은데 그냥 버리기 아깝지요 
      연하게 끓이면 부담없이 마실수도 있고요
  • image de profil
    김유미
    우와👍👍건강차 넘 좋을 것 같아요! 칡 실제로는 처음봤어요~ 항상 티백으로만 접했던 차인데 직접 끓여먹으면 더 향도 진하고 좋을 것 같아요!!
    • image de profil
      은하수
      Écrivain
      맞아요 강추드리고 싶네요 ~
      저도 예전에는 티백차 많이 마셨는데요
      티백차의 티백에 미세플라스틱 생성에 대한 우려가 있어서 티백 원료를 잘 체크해야 된다고 하더라구요 
      그래서 맘 편하게 그냥 끓여먹게 되었네요 ㅎㅎ