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Our family often makes vegetable steamed dishes with thick-cut pork belly or chadolbaegi. First, cook the meat in the steamer, then add bean sprouts, bok choy, onions, and mushrooms to the steamer and lightly cook them. Since the meat may have a smell, don't forget to add cooking wine and pepper before steaming. Also, make a dipping sauce by mixing soy sauce, vinegar, sugar, and wasabi, which helps remove the greasiness and makes the dish light and savory.