오둥씨
칼로리 폭탄 같아보이는데 직접 만든거라 당을 조절할 수 있다는 장점이 있네요 고소하니 맛있겠어요
Install the Cashdoc app
I made this in Tuesday's baking class. After letting it rest for two days. It's so delicious.
It's less sweet than the store-bought kind, so I'm going to make more according to the recipe and give them as gifts to my friends lol.