portion out rice

In the past, when I cooked rice in the rice cooker, I would leave it in the fridge until I finished it all, but if a friend portioned it out and kept it in the refrigerator to eat...

I've been keeping it up because I heard it's more efficient, saves on electricity, and the rice tastes good too lol

When I heated it up in the microwave, it was warm just like it was freshly made, and the white rice helped stabilize my blood sugar.