This kind of change happened because I added olive oil when cooking rice~

Adding 1-2 drops of olive oil to rice

Adding vegetable oil increases resistant starch.

You can reduce calories and lower sugar.

 

 

Added olive oil to reduce calories.

It is said that it can also be lowered with bad cholesterol levels.

I can't help but do it~

 

When chewing rice after cooking, there is an oily smell from the rice grains.

There is simply no such thing as crying.

Try eating healthily as well.

 

 

 

 

 

 

1. Flavor

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Adding a small amount of olive oil when cooking rice

The unique aroma and flavor of olive oil

It soaks into the rice, enriching its flavor.

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The gentle flavor of olive oil

Make the rice taste even more delicious.

We also offer a special dining experience.

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This flavor is especially suited for Mediterranean cuisine.

It suits well and goes with a variety of dishes.

You can enjoy harmony.

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2. Fluffy rice grains

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Adding olive oil when cooking rice

Prevents rice grains from sticking together

 

 

3. Healthy fats

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Adding olive oil when cooking rice

Olive oil contains health benefits.

You can consume monounsaturated fatty acids.

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These fatty acids protect heart health.

Lowering bad cholesterol levels

Provides help

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