Kitchen Guardian

 

I went shopping with Matka for burdock and eggs.

I also bought the rice cakes that my son likes.

 

 

Today, I made braised burdock root.

Braised Burdock Root☆

 

Ingredients: 300g of burdock root (about one root), 2 cups of water, 1 tablespoon of vinegar, 3 tablespoons of soy sauce, 3 tablespoons of sugar, 2 tablespoons of rice syrup

 

1) After thoroughly washing the burdock, peel the skin with the back of a knife.

2) Slice the burdock root diagonally, then add 3 cups of water and bring to a boil.

3) When the water boils, add the burdock and immediately add 1 tablespoon of vinegar.

Add vinegar, turn off the heat after 2 minutes, and lightly rinse the burdock with cold water.

5) Add oil to a frying pan, stir-fry the burdock for 4 minutes, then add 2 cups of water, 3 tablespoons of soy sauce, and 2 tablespoons of sugar, and simmer.

6) When the broth thickens, add 2 tablespoons of rice syrup and stir-fry quickly for 1 minute.

   

 

I made it to put inside kimbap, but it's also good as a side dish.