💕It is love💕

으흐흐흐 😅😅😅

Tell my husband to buy pork jerky at Emart Traders.

Haha 😂 When you eat it with kimchi for kimjang, what more can I say?ㅋ

This moment right now is a small but certain happiness, like winning the world, haha.

Boiled pork slices and kimchi are a combination especially enjoyed during the winter season in Korea.

1. Pyeonyuk: A dish made by thinly slicing boiled pork, often prepared by boiling the meat with ingredients such as soybean paste, garlic, ginger, and green onions to eliminate any unpleasant odors. It is characterized by a tender and mild flavor, with a moderate amount of fat and chewiness, making it a good match with kimchi.

2. Kimjang Kimchi: A type of kimchi made annually during the kimjang season, containing napa cabbage, radish, garlic, ginger, red pepper powder, and other ingredients, resulting in a rich and intense flavor. Its fresh yet pungent taste enhances the tender and mild flavor of the pork slices. Kimjang Kimchi matures over time, developing a deeper flavor, and when eaten with pork slices, it offers an excellent balance of flavors that many people enjoy.

This is love, isn't it? 😍😍😍