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Korea's tradition of making fermented soybean paste is highly likely to be inscribed as a UNESCO Intangible Cultural Heritage.

2024.11.05 19:49
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https://n.news.naver.com/article/001/0015025591?sid=103

 

Korea's tradition of making fermented soybean paste is highly likely to be inscribed as a UNESCO Intangible Cultural Heritage.

 

That's really good news.

I really hope it gets officially registered in December.

 

 

 

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  • 김대박
    오오 12월에 꼭 등재되었으면 하네요 ㅎㅎ
김치가 최고죠 ㅎ 
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    깐데또까
     좋은 소식인데요 꼭 등제 되었으면 좋겟어요 
 마트에서 파는 장이랑 만드는 장이라
 다르다고 하네요 
  • 은하수
    장담그기가 유네스코에 등재라 좋은 일이네요 
잘 보전했으면 좋겠어요