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Eggplant (or "egg chili") is a type of eggplant, a plant that attracts attention due to its unusual shape and color. Unlike regular eggplants, it bears round, yellow or white fruits. It is mainly used in Asian cuisine and can be eaten raw or cooked.
### Features
- **Shape**: Characterized by small, round fruits like eggs.
- **Color**: Yellow or white, usually soft and sweet when ripe.
- **Texture**: Tender and juicy, it pairs well with other vegetables.
### Cooking Method
1. **Stir-fry**: Simply stir-fry and season with soy sauce or salt to enjoy as a side dish.
2. **Stew**: Can be added to stew or soup dishes to enhance umami flavor.
3. **Salad**: It is good to chop and add it raw to salads.
Eggplant is a healthy food that is rich in vitamins and minerals, and can be used in a variety of dishes.