Pour the milk into a frying pan and boil it! Life's sweet tip~

💚 How to restore non-stick coating on a frying pan

Did you know that pouring milk into a frying pan and boiling it can produce amazing results?

In the case of frying pans used at home, the coating tends to peel off after long-term use.

Today, I will tell you how to easily and simply restore a frying pan coating using milk.

This is our house frying pan.

You can see that the coating has peeled off. In the case of a frying pan that has peeled off significantly, it is better to discard it, but

I think it's a bit too early to just throw away the slightly peeled ones.

The problem begins as soon as the coating starts to peel off, which is that the material starts to stick to the frying pan.

So even if you use plenty of cooking oil, it's still difficult to fry eggs without them sticking perfectly.

If the coating on the frying pan is slightly peeled off like this, you can easily restore the coating with just one glass of milk.

It is okay to use milk that has passed its expiration date at this time.

👉 Try rubbing this 'lemon' on your frying pan! The result is beyond imagination~

👉 Don't just grill pork belly on a frying pan! It will become greasy..

First, please clean the frying pan thoroughly to remove any residue.

I diligently scrubbed with a kitchen towel to remove even the remaining residue.

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Please pour the milk up to about one-third of the frying pan.

If you add too much milk, it may boil over, so about one-third of the way seems just right.

Boil on high heat until it boils vigorously.

Once it starts boiling, adjust the heat and continue boiling for about 3 more minutes.

Since milk easily boils over, you need to watch carefully during this time.

When you boil milk like this, the fat components slip through the coating of the frying pan.

So, it is said that you can temporarily restore the coating of a frying pan.

Please discard the boiled milk with cold water and wash it thoroughly with a scrubber.

Ta-da! Now you can see the frying pan with a milk coating.

If you use it as it is, the coating will temporarily be restored, which can help reduce inconvenience during use.

Let's try frying an egg afterward; I could see that it was done well without any problems.

However! It is better to discard those that are too old and have peeling coating.

Today, I shared how to restore non-stick coating on a frying pan using milk.

I hope this has been helpful for your household~