New way to cut watermelon! Now, cut it like this.

How to cut a watermelon

How do you cut a whole watermelon when you buy it in summer?

It's best to cut the watermelon appropriately for easy eating and convenient storage.

Today, I will teach you an easy and delicious way to cut watermelon suitable for the occasion.

 

The first thing to do before cutting a watermelon is to wash it.

Please wash it thoroughly with water once. Bacteria may be present on the skin, so if you cut it directly, it could get inside the flesh.

Bacteria can enter together.

 

 

Square rice cake

 

Cutting into squares is a good method to store in the refrigerator and use as a dessert.

To cut into squares, first cut the watermelon in half, then cut it in half again.

Then, make two deep cuts along the sides down to the white flesh.

 

Now, cut into pieces that are easy to eat in one bite from top to bottom.

If everything is complete, please cut along the boundary between the white and red flesh with a knife.

If it's difficult to cut deeply in one go, it would be easier to cut the sides on both sides in two separate steps.

 

 

If you dislike cutting a large amount all at once like this, please cut the watermelon into a circular shape as shown in the picture.

 

 

Place the cut round-shaped watermelon on the cutting board and cut along the white boundary.

Storing sliced watermelon neatly in an airtight container makes it really convenient to enjoy as a dessert.

 

 

Cutting into triangles

 

Cutting into triangles is a good method to use when customers arrive.

Please cut the remaining half of the watermelon or cut it again.

And then cut at regular intervals from top to bottom up to the white flesh boundary.

Please also cut along the red and white boundary areas with a knife.

 

If you place the cut watermelon pieces alternately, they look nice and are really easy to eat.

 

 

When many customers come in

 

The last method is when many customers come.

Place the halved watermelon on the cutting board first. Then, cut it into slices at regular intervals.

The point to be careful about at this time is not to cut the end part too thickly with white flesh.

You just need to cut both horizontally and vertically at regular intervals.

 

 

This cut tray is really good for guests to pick up and eat one by one like a watermelon bar.

 

It's easy for children to pick up and eat one by one, and for the remaining watermelon, cut into rectangular pieces afterward.

If stored in an airtight container and kept in the refrigerator, it can be conveniently enjoyed.

 

 

[Source: Viewers]