음식이 넘처나고 먹을게 많아서 저런걸까요? 생각이 달라서 모질라서 그런걸까요? 귀한걸 모르고 사는 삶은 어떤지... 나는 어떻게 행동하고 있는지 문득 반성케 하네요!!
'9900 won bread buffet' go and tuck it into your bag... Food that is just tasted and discarded 'abundant'
It has been revealed that a large amount of bread is wasted at a popular bread buffet that attracts so much attention that it needs to open early at 6:30 a.m. It is believed that many consumers only eat part of the bread or do not eat it at all because there is no environmental surcharge for leftover food.
According to industry reports on the 13th, Tous Les Jours is operating a bread buffet called 'Green Plate' as part of an opening event for its directly managed stores in Gangnam and Apgujeong, which have been rebranded as 'TLJ.' For 9,900 won, customers can enjoy unlimited bread from Tous Les Jours and a drink for one hour. The Gangnam store accepts the first 90 customers on a first-come, first-served basis from 8:00 a.m. to 10:30 a.m. every weekend, while the Apgujeong store limits to the first 50 customers from 7:00 a.m. to 10:00 a.m., regardless of whether it's a weekday or weekend.
TLJ Bread Buffet has gained popularity for its "cost-effectiveness" image, and videos of people experiencing it firsthand have been steadily uploaded to YouTube. A couple running the "Eternal Best Friends" channel visited the TLJ Gangnam direct store at 6:30 a.m. on the 5th. After receiving a first-come, first-served waiting ticket, they were instructed to return by 9:50 a.m. and then enjoyed the bread buffet.
However, they reported witnessing customers putting bread into their bags at the end of the video. The couple pointed out the flaw in the bread buffet, saying, "There was a Jean Valjean. It's not like taking leftovers from eating, he just wrapped a fresh loaf in a napkin and slipped it into his bag."
There was also a YouTuber who mentioned the need for regulations such as environmental fees. The solo dining YouTuber 'DokgeorTtoraengi' posted a review video of the TLJ Apgujeong directly managed store and pointed out the bread left behind by customers. "It's a buffet started with good intentions, but the hardworking staff members are in tears. What crime did the bread commit?" he said. At the serving area in the video, about eight plates with around 20 pieces of bread that were either partially eaten or untouched were placed.
Netizens responded, "It would be good if we had to pay an environmental fee for wasting food," and "I wonder if they do such things out of a desire for compensation or frustration from waking up early and waiting, or if they just want to get their money's worth. I don't know if we should ignore the baker's effort to make it look delicious and serve everyone, but there are too many mentally ill modern people."
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I want to go, but since it's so crowded, I heard I would have to wait in line to get in.
I can't believe it, but the people who actually go and eat end up doing such things...
Is it because there are many young people in their early 20s to 30s?