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A scary food that turns into "cancer cells" when stored in the refrigerator?
2025.03.28 16:16
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⚠️ A frightening food that turns into "cancer cells" when stored in the refrigerator!
Refrigerators are essential for keeping food fresh, but
Some foods may actually increase carcinogens when stored in the refrigerator!
Especially when food spoils due to improper storage habits,
👉 The likelihood of dangerous toxins that can cause cancer increasing.
💡 So, what kind of food can turn into cancer cells if stored in the refrigerator?
🥔 1. Potatoes – Storing in the refrigerator produces 'neurotoxins'!
Potatoes can increase the toxin called 'solanine' when stored in the refrigerator.
This ingredient can negatively affect the nervous system, and excessive intake may increase the risk of cancer.
✔ Solanine poisoning symptoms
- Causes abdominal pain, vomiting, and diarrhea
- Possible nerve paralysis, headache, dizziness
- Increased risk of cancer development with long-term intake
📌 Proper storage method!
- Store potatoes in a cool and dark place (10~15°C).
- Put it in a paper bag instead of the refrigerator and place it in a well-ventilated area.
- Never eat sprouted potatoes! (Sudden increase in solanine content)
👉 Potatoes should be stored at room temperature, not in the refrigerator!
🍞 2. Bread – Storing in the refrigerator increases 'mold toxin'!
Storing bread in the refrigerator increases the likelihood of mold growing more quickly.
👉 In particular, mycotoxins produced by mold are known to be potent carcinogens.
✔ The danger of mold toxins (mycotoxins)
- Possible to cause liver cancer and kidney cancer
- Decreased immunity & increased chronic inflammation
- Even if mold is not visible, there is a high possibility that toxins are spreading.
📌 Proper storage method!
- Store bread in a sealed container at room temperature (18-22°C).
- Storing for a long period: freeze and then thaw before eating
- Even if you remove only the moldy part, the toxins have already spread throughout the entire bread.
👉 Bread is safer to store in the freezer rather than the refrigerator!
🍌 3. Bananas – Accelerate 'cell damage' in the refrigerator!
Storing bananas in the refrigerator can cause the skin to turn black more quickly and may increase cell damage.
👉 During this process, the decrease in antioxidant components may increase the risk of carcinogenesis.
✔ Issues with refrigeration storage
- Nutrient destruction & reduction of antioxidant effects
- Cell damage accelerates, increasing the rate of decay
- Reduced ripening when bananas are stored in the refrigerator before they are fully ripe
📌 Proper storage method!
- Bananas should be ripened and stored at room temperature (12~18°C).
- Ripe bananas are peeled, frozen, and then used for smoothies.
- Wrapping each banana in plastic wrap can slow down the ripening process.
👉 Storing bananas at room temperature is the key to preserving their nutrients better than refrigeration!
4. Cucumber – Possibility of Increased Carcinogenic Substances When Stored in the Refrigerator!
Cucumbers are vegetables with high water content, but if stored for a long time in the refrigerator, their cell walls can be damaged, leading to an increase in toxins.
👉 In particular, during the decay process, there is a possibility that a carcinogenic substance called 'nitrosamine' may be produced.
✔ Issues with refrigeration storage
- Tissue necrosis due to dehydration
- Potential increase in carcinogens due to cell wall damage
- Easily absorbs refrigerator odors, accelerating spoilage.
📌 Proper storage method!
- Cucumbers are wrapped in plastic and stored in the refrigerator's vegetable compartment.
- Consuming as quickly as possible is the safest.
- Make pickles and store them for long-term preservation.
👉 Cucumbers are best consumed within 3 to 4 days even when stored in the refrigerator!
5. Old meat stored in the refrigerator – turns into 'carcinogens'!
Meat (especially processed meat) proliferates bacteria as the refrigeration storage time increases.
There is a possibility that carcinogens (amines, nitrosamines) may increase.
👉 In particular, processed meats such as ham, sausages, and bacon have a higher potential to cause cancer even after being stored in the refrigerator, so extra caution is needed.
✔ Issues with refrigeration storage
- The breakdown of proteins produces amines (increased risk of stomach cancer and colon cancer)
- Bacteria in the refrigerator multiply, accelerating spoilage.
- Carcinogens do not disappear even after refrigeration and reheating.
📌 Proper storage method!
- Consume meat while it is as fresh as possible
- Must be stored frozen if kept for more than three days
- Reduce processed meat intake and replace with fresh proteins (chicken breast, tofu).
👉 It is safest to store meat in the freezer and cook it while still fresh, rather than keeping it refrigerated!
📌 Complete guide to foods that are dangerous to store in the refrigerator!
❌ 🥔 Potato → Increased solanine toxin → Neurological paralysis & carcinogenic risk
❌ Bread → Mold toxin (mycotoxin) production → Risk of liver cancer
❌ 🍌 Banana → Nutrient destruction & increased cell damage → Accelerates aging
❌ 🥒 Cucumber → Cell wall damage & potential increase in nitrosamines → Risk of spoilage
❌ 🥩 Meat & processed meat → Formation of carcinogens (amines, nitrosamines) → Increased risk of stomach and colon cancer
👉 Storing in the refrigerator is not always safe!
You can maintain your health by following the proper storage methods for each type of food.
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Comments 17
- 서여사
참고할게요 좋은하루되세요!!
- 팝콘
네 참고 하셔서 좋은 정보가 되셨으면 좋겠습니다 ^^
- 비니비니
오이 냉장고에 그냥 보관하는데 랩에 싸서 야채칸에 보관해야겠네요. 좋은정보 잘 봤습니다
- 팝콘
넹 그냥 보관하면 안좋다고 하네요~ 맛있는 오이는 빨리 먹는게 최고~
- 지영도영
그냥 냉장보관하던 것들인데 하면 안되는것들도 많았네요 알려주셔서 감사해요
- 팝콘
네 이런쪽으로 계속 관심이 가는게 중국에서 냉장 냉동음식 먹다 죽는 사고가 많아서;;;
- 쩡♡
음식별로 보관하는 올바른 방법 참고할께요. 좋은 정보 감사합니다
- 팝콘
좋은 정보가 되셨다니 기뻐요~ 가족의 건강을 지켜주세요^^
- 고우경
고기는 먹을때마다 사고 다른건 다 상온보관하는데 오이만 냉장보관하네요.. 조심해야겠네요
- 팝콘
오이는 꼭 랩에 감아서 보관해주세요~ 아니면 빨리 드시면 되요^^
- 은하수
음식별로 보관방법이 다르네요 요긴한 정보 잘 봤어요
- 팝콘
네 그렇더라구요 ^^ 보관을 잘하는 사람이 정말 돈도 가치있게 쓰는거죠 ^^
- 뉴페이스
오이를 랩에다 싸서 보관을 하면 좋은 거군요 좋은 정보 알아갑니다
- 팝콘
야채칸보관이 중요하구요 가급적 빨리 드시는게 좋아요 ~