[Health Tip] Bellflower root good for throat health

Bellflowers are truly precious.

Since the shell of the yaktora contains many nutrients, it should be washed and dried before use.

After drying, cut into small pieces and blend in a mixer.

 

I put in one stomach and grind it.

Some people also add jujubes and medicinal herbs.

I like the natural ingredients of bellflower root.

 

 

When you buy ginger, it extracts juice.

The ingredients are used when cooking.

I only use juice.

This is mixed with doraji (bellflower root) to make cheong (a traditional Korean beverage).

 

 

Add bellflower root, ginger juice, and sugar, then simmer.

It takes about 30 minutes for this color to develop.

However, you need to close the lid; it will spill a lot.

It can be eaten after about three days when stored in a glass bottle.

It's fine to eat it just as it is, but I also use it in cooking.

It's a precious thing, so I drink it with a car.

 

Doraji syrup is something my mom used to make doraji baesuk (steamed doraji) for when I caught a cold.

It is similar and good for colds, lingering coughs, and the bronchi.

It's good not only in winter but also in summer.

It is especially good for blood vessels.

Food is truly important for modern people who need to maintain their immunity.

 

 

Storage should be kept refrigerated.

Store it like this.

 

I enjoy drinking it cold in summer and lukewarm in winter.

Are you worried about it tasting bitter?

There is no bitterness at all.

It's a flavor that even children can drink.