How to make boiled eggs

 

Make a boiled egg

Making boiled eggs in a rice cooker is so easy, isn't it?

You're a very helpful kitchen assistant who does things effortlessly, haha.

The taste is also good.

 

Initially, when cooking with plain white rice

The sclera is a bit cloudy.

It's not that I haven't matured, though.

 

Press the multi-grain button and set the cooking time to about 51 to 52 minutes.

It becomes more tender, and the yolk turns into a very soft baked egg.

 

If I prepare it in advance, my mornings are easier.

 

 

Please lay two layers of kitchen towels.

 

Eggs should be submerged in water up to about half.

If there is too little water, it seems like the eggs in the rice cooker might burn a bit.

 

Please switch to mixed grains mode instead of regular white rice.