ํ๋ฃจ=์ฆ๊ฒ๊ฒ+ํ๋ณตํ๊ฒ+์์ผ๋ฉฐโ
๊ทธ๋ ์ง ์์๋ ์๋ง๊ฐ ์ด์ ์ฒญ๊ตญ์ฅ ํ์ จ๋ค๊ณ ย ์ด๊ฑฐ ํ๊ทธ๋ฆ ๋จน์ผ๋ฌ ๊ฐ์ผํ๋์ ?ย
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I am preparing fermented soybean paste for lunch.
I'm planning to boil it thoroughly without skimping and eat it, haha.
Mix it well on top of the rice and eat it; it's delicious and good for health.
You're the best~โก
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Proteins produced during the fermentation process of Cheonggukjang
Decomposing enzymes work to dissolve blood clots, leading to stroke.
It has preventive effects against arteriosclerosis and other conditions, and Cheonggukjang's
Degradation products like peptides have a blood pressure-lowering effect~
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