Nutrients for teenagers: Water kimchi and rice cake dumpling soup

One of the foods you must eat during the holidays is water kimchi.

Mom starts preparing for Lunar New Year a week in advance, unlike Chuseok.

Then, water kimchi that is properly fermented for the holidays ~

 

I am still keeping it in the refrigerator and eating it.

It's so delicious.

 

Eating rice cake and dumpling soup makes it even more delicious.

 

 

 

 

The broth of water kimchi is on a different level from salt.

Chilled saltwater (appropriate amount) combined with various vegetables, garlic, green onions, and others.

It is a fermentation liquid.

The water kimchi broth is a fermented liquid purified by the kidneys.

You can think of the water kimchi broth as "blood" processed by the kidneys.

It's good enough to be a room. The water kimchi broth can be considered a blood in terms of its function.

The broth of water kimchi is a food that balances yin and yang, containing the ten essential nutrients (enzymes, dietary fiber, complex sugars,

A collection of probiotics, lifeline, Gito-san, collagen, omega-3, soy sauce, and vinegar, all natural.

It is a mass of enzymes and the best hormone. The pituitary gland secretes antidiuretic hormone, which quickly binds with heavy metals in the blood along with impurities and salt, and is excreted through urine, so it is okay to drink a slightly salty water kimchi broth.