역시 요리 장인님 이세염^^ 잇따가 다 한 요리 올려 주실꺼죵?ㅎㅎ
Benefits of pork backbone
Pig tail bones contain about ten times more calcium and vitamin E compared to beef, and they are also rich in vitamin B.
Therefore, the spine is known to be good for osteoporosis.
In addition, pig tail bones contain less fat than other parts, which helps with dieting, and are rich in vitamin B1, aiding alcohol detoxification, and are known to be good for recovery from fatigue.
Pig's knuckle bones are known to be good food for people with weak constitutions, the elderly, and pregnant women, and are said to help children's growth.
Pork backbone is said to help prevent arteriosclerosis, dementia, constipation, improve skin beauty, aid in dieting, and assist with postpartum recovery.
[Source: Let's Play in the Flower Garden]
Drain the blood, boil it once, and discard the first water.
I did the preliminary work yesterday and simmered it for about 2 hours.
I boiled it again for an hour as soon as I woke up in the morning.
I just got back, so I need to finish up now.
The broth has a milky, rich flavor, and it tastes very good.