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Kkaeal Tip Tip Tip's story
Easy method to peel ginger skin
It is possible with bare hands without tools.
Hello, this is Zooma Tokkaeng^^
Ginger is used during the kimjang season.
Peeling the skin is surprisingly tricky, isn't it?
Today is hard to crack.
With hands only, without a ginger skin tool
Introducing an easy way to peel.
Ginger
As the kimchi-making season approaches
You will be using a lot of ginger.
Even if it's not kimchi-making season
When the weather gets this chilly
You will also likely drink a lot of ginger tea.
Trying to eat ginger
I need to peel it.
Difficult-to-peel ginger skin
As you know, the surface of ginger
It has a bumpy appearance, so I cut it with a knife.
Taking care of it is surprisingly difficult.
At times like this on TV
Introduced by an expert
If you know the secret method, you can prepare ginger without any tools.
They say it can be easily installed by hand.
Freezing ginger
The secret is ginger.
It's to freeze it in the freezer.
Ginger in a plastic bag
Put it in and freeze for at least 4 hours.
Frozen ginger
Freeze it while sleeping
This is the ginger I took out the next day.
The ginger is completely frozen.
Now, warm water
Please prepare it in a bowl.
Soaking in warm water
Frozen ginger now
Soak it in warm water.
Soak for about 5 minutes as it is.
Then, what happens when you peel the skin?
Easily peelable ginger skin by hand
With bare hands
The skin peels off easily.
Only the core remains the same.
Only the ginger skin easily falls off.
Freshly peeled ginger skin
Very easily
The ginger skin has been removed.
Knife, spoon
Clean without using anything
I was able to peel the shell.
Comparison photo
Why is it effective to freeze ginger?
Freeze ginger in the freezer
If you pick it early, the inside moisture of the ginger
They say that the volume increases when it freezes.
Frozen ginger
When put in water, ginger
As it melts, the core shrinks.
A space forms between the shells, making it easier to peel.
Peeling ginger skin
If it was difficult for you, the one introduced today
Try using the expert tips^^*
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I finished making kimchi over the weekend.
Peeling ginger is really difficult, isn't it?
This tip is really great, haha.
