I tried making Eonam Teacher's pig's trotters according to the recipe~

I really like Dr. Eonam's recipes even in my daily life..

This time, I tried Ryu Su-young's jokbal recipe lol

I usually make it with pork belly, but this time I made it with pork hind leg meat.

The herbal medicine also has a smell, and once boiled and taken out, the color is caramelized.

Maybe because I added sujeonggwa and re-encoded samgyetang, the aroma was really nice.

This is delicious.

The kids are eating really well.

I wonder how much food Ryu Su-yeong prepares and eats to develop such recipes.

Really curious lol 😂😂

I'm craving buckwheat noodles so much that I combined them with the instant spicy noodles I have at home lol

The groom has a glass of soju... I don't drink soju, I just chat haha

The recipe is simple and easy to follow.

 

 

<Ingredients>

Pork hind leg meat
1/2 cup of soy sauce
1/2 cup of sugar
1/4 cup of tuna liquid
1/4 cup of coarse salt
1/4 cup of vinegar
Over-the-counter correction fluid and a can of beverage (238ml)
A handful of whole garlic cloves
A handful of fresh ginger
1 tablespoon of whole black pepper
Half an onion
One pack of Samgyetang re-education
3 liters of water

<Preparation Steps>

Put 3 liters of water into a pot and bring it to a boil over high heat. Once it boils vigorously, add half a cup (100ml) of sugar.

 

Please add 1/2 cup (100ml) of soy sauce.

 

Please add 1/4 cup (50ml) of tuna liquid and 1/4 cup (50ml) of coarse salt.

 

Add 1/4 cup (50ml) of vinegar and 1 can (238ml) of commercially available sugared fruit drink.

 

Add a handful of whole garlic, a handful of peeled ginger, half an onion with skin, and one Samgyetang ingredient pack, then boil.

 

- When the water boils, add the meat and boil on high heat.

 

Please boil the water for 1 hour and 40 minutes once it starts boiling.