I'm curious about how to make a nourishing porridge that children enjoy eating.

My son is currently hospitalized with pneumonia. ㅠ

I think my cough will last a long time even after I leave the hospital, so I'm considering boiling some barley tea.

I made it once before admission.

The child dislikes flavors like jujube and ginger.

I just soaked my stomach in water a little and brewed it to drink.

They say it's delicious and eat it well.

I wonder if this will be effective.

I want to add something more to make it healthier.

What ingredients are good for cough and also appealing for children to eat?

Can I put in things like green onions or onions?