Zucchini Dumplings (Including Benefits of Zucchini)

Pumpkin Dumplings Hand Dumplings

Mom made it for me.

Handmade dumplings filled entirely with pumpkin instead of kimchi

Eating rice cake soup makes me feel full and satisfied.

Last year's fresh kimchi (I like very ripe kimchi, so I kept it, and it's so delicious)

This year's kimchi made with radish is now perfect for eating.

The yellowing leaf stems are just right for this flavor.

Benefits of zucchini

Zucchini is a vegetable rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is highly effective in protecting eyesight, preventing aging, and preventing skin damage. When grilled to a golden brown with olive oil according to the recipe, the absorption rate of vitamin A in the body increases.