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Method of consumption: The tender leaves of the goji berry are steamed and eaten with rice, added to miso soup, or prepared as a vegetable side dish. The fruits are eaten raw, and both the leaves and fruits are used to make goji tea for drinking.
Compatibility Food Information: Mugwort (Mugwort is good for people with cold bodies, but goji berries are good for people with hot bodies. Mugwort and goji berries are incompatible.)
Diet: Goji berries promote recovery from fatigue.
Efficacy: Prevention of fatty liver (Betaine component in goji berries is an anti-fatty liver factor), blood pressure regulation (Contains vitamin C, rutin, etc., which strengthen blood vessels and have a positive effect on low blood pressure).
Guggi (a type of medicinal herb) is said to also consume oil, so I think it would be good for dieting.