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I am on a carbohydrate-restricted diet because I am at risk for diabetes.
The biggest problem is that common proteins are expensive.
When you really compare it to carbohydrates, the price difference is huge.
Currently, we are using tofu as a substitute.
I want to try a slightly different menu.
In fact, all types of meat are expensive, so I can't afford to eat meat every day.
Most processed foods contain a certain amount of flour, so I don't think they are useful.
What are some inexpensive protein ingredients other than tofu that can be used?