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Since being diagnosed as at risk for diabetes, I am trying to avoid eating carbohydrates and sugars whenever possible.
If you don't eat sugar, you get used to it.
Not eating carbohydrates makes me feel like my health is deteriorating. My stamina also decreases.
Therefore, various types of tofu are used as carbohydrate substitutes.
Eat rice made by mashing tofu and stir-frying it to remove moisture.
Tortilla and rice paper use tofu.
Noodles are made with tofu noodles.
Bread is sliced thickly like tofu and then baked in an air fryer before use.
As I kept eating, I found the taste to be quite good.
Eat healthily and deliciously, everyone!