How to Deliciously Eat 'Figs', a Treasure Passed Down for 6,000 Years

 

Attention is focused on how to eat figs deliciously.

Interest in figs has been rising recently. According to Naver Data Lab, the search volume for 'fig' began to increase from the end of last month, reaching 100 on the 19th (the highest search volume of 100). Interest continues to be high, with a search volume of 86 recorded on the 21st, for which data has been fully compiled so far.

Figs are one of the fruits loved for their delicate sweetness and soft texture.

 

In ancient Egypt, figs were utilized as an important food source. At the time, figs were primarily consumed by the aristocracy and royalty, and were regarded as a sacred fruit in religious ceremonies.

 

In addition to being used as a staple food, figs were utilized for medicinal purposes. Ancient Egyptians used figs as a remedy for indigestion and to aid in wound healing. Scenes of cultivating and consuming figs frequently appear in pyramid murals and ancient documents, indicating that figs were an important element of the culinary culture of that era. So, how should figs be consumed to fully enjoy their taste and nutritional value?

First, the simplest way to enjoy its natural flavor is to consume it raw.

 

Figs are a fruit that can be eaten with the skin on, offering a unique flavor created by the harmonious blend of the skin's thin texture and the flesh's softness. It is important to choose figs that are neither too hard nor too soft. Fresh figs are characterized by smooth skin and a soft texture when gently pressed. Additionally, when washing, it is best to rinse them lightly with water to avoid damaging the flesh.

 

Secondly, figs are a versatile fruit that can be used in a variety of dishes.

 

Adding figs to a salad creates a unique flavor profile where freshness and sweetness harmonize. When paired with ricotta or blue cheese, the figs' sweetness stands out even more. Additionally, they can be thinly sliced ​​and placed on bread, or served with yogurt as a dessert.

Thirdly, figs can also be used as a marinade for meat. 

 

The sweetness of figs softens the flavor of meat and adds a natural umami taste. A marinade made by mixing chopped figs with balsamic vinegar and olive oil pairs exceptionally well with pork. It is also a good idea to boil the figs, make them into jam, and serve it with toast.

 

Fourth, figs can also be eaten dried.

 

Dried figs have a more concentrated sweetness than fresh figs, and the added nutty flavor offers a unique taste experience. Furthermore, dried figs are rich in healthy fiber and vitamins, making them an ideal nutritious snack.

 

Finally, since figs do not have a long shelf life, it is important to maintain their freshness.

 

If possible, it is best to consume it as soon as possible after purchase. When storing it in the refrigerator, wrapping it in a paper towel to regulate moisture will help maintain freshness for longer.