The way to enjoy figs deliciously is catching attention.

Recently, interest in figs has been increasing. According to Naver Data Lab, the search volume for 'fig' started to rise from the end of last month, reaching a score of 100 (the highest search volume) on the 19th. As of the 21st, when the tally was completed, the search volume was still high at 86, indicating continued strong interest.

Figs are one of the fruits loved for their delicate sweetness and soft texture.

 

In ancient Egypt, figs were used as an important food resource. At that time, figs were mainly consumed by the aristocracy and the royal family, and they were also regarded as sacred fruit in religious ceremonies.

 

In addition to being used as a staple food, figs have also been utilized medically. Ancient Egyptians used figs as remedies to treat indigestion and to aid in wound healing. Scenes of cultivating and consuming figs frequently appear in pyramid murals and ancient texts. This indicates that figs were an important element of the culinary culture of that era. So, how should figs be eaten to maximize their flavor and nutritional benefits?

First of all, the simplest way to enjoy the natural flavor is to consume it raw.

 

Figs are fruits that can be eaten with the skin on, with the thin texture of the skin and the softness of the flesh creating a unique flavor. It is important to choose figs that are neither too firm nor too soft. Fresh figs are characterized by smooth skin and a slightly soft texture when gently pressed. Additionally, when washing, it is best to rinse lightly with water to prevent damage to the flesh.

 

Secondly, figs are a versatile fruit that can be used in a variety of dishes.

 

Adding figs to a salad creates a refreshing and sweet flavor combination. When paired with ricotta cheese or blue cheese, the sweetness of the figs becomes even more prominent. Additionally, you can thinly slice them and place on bread, or serve with yogurt as a dessert.

Thirdly, figs can also be used as a marinade for meat. 

 

The sweetness of figs softens the flavor of the meat and adds a natural umami. A marinade made by chopping figs and mixing them with balsamic vinegar and olive oil pairs well with pork. Additionally, boiling figs and turning them into jam to serve with toast is also a good option.

 

Fourth, dried figs are also good to eat.

 

Dried figs have a more concentrated sweetness than fresh figs and a nutty flavor, offering a unique taste experience. Additionally, dried figs are rich in healthy fiber and vitamins, making them an excellent nutritious snack.

 

Finally, since figs do not have a long storage period, maintaining freshness is important.

 

If possible, it is best to consume it quickly after purchase. When storing in the refrigerator, wrapping it with a paper towel to control moisture can help maintain freshness for a longer period.