I recommend CJ The Healthier Chicken Breast for a protein diet.

While living alone, I used to buy and eat side dishes, but since COVID-19, my work has decreased significantly, and now my father is sick.

Since I couldn't work while coming down, these days even meals have been a burden every day, but I applied immediately when I heard about this CJ The Healthier Chicken Breast. Due to nutritional deficiency.

These days, I was feeling exhausted and worn out, but as soon as I applied, it came like this.

CJ The Healthier Chicken Breast CHECK POINT is

100% domestically produced meat, underline.~~

The fact that microwave ovens (based on 1000W) can be used

3 No Additives (Sovasan [auxiliary], Cochineal Color, Erythorbic Acid (antioxidant))

It is possible to store refrigerated (0°C - 10°C).

And it's the fact that I can trust that Korea's number one chicken breast. So I'm looking forward to it. Both the taste and the expected effects—there are three in total? I received six in total, with two of each flavor.

Using Andes salt to reduce sodium by 25%! Grilled directly in the oven for guaranteed juiciness and flavor (grilled whole chicken, whole chicken with pepper). Made with 100% domestic meat and no additives, so it's safer to eat. Especially, the grilled whole chicken is a signature dish known for its extreme tenderness, and the grilled chicken with pepper adds a subtle pepper aroma to the tender, moist chicken breast, enhancing the savory flavor and elevating the taste.

I will first try reheating the direct flame grilled pork loin in the microwave. It only takes about a minute, so it’s quick. The smell is good. The aroma is satisfying for now. I will transfer it to a plate, cut it, and try eating it. Wow, I am surprised by how tender it is as soon as I put it in my mouth. I can't believe it, it's so delicious. I was surprised to think, is this supposed to be dry chicken breast? It was so tender that it just melts in your mouth immediately, and even wrapping it in kimchi makes it so tasty. Eating it with rice is a perfect match.

Should I eat the smoked fish fillet or the peppered one? I was 고민했는데 I decided to go with the plain smoked fish fillet. Since I’ve already smoked it once, I quickly warm it up in the microwave. Ah, the smoky aroma rises strongly. Maybe because the aroma is so smoky, I like it very much. Then I cut it up. I try a bite. But the outside is a bit tough. However, the inside is very tender. The flavor, with the smoky aroma, is just perfect, and I love it.

Finally, I try the most anticipated pepper flavor. First, I put it in the microwave. Wow, the aroma of pepper is really strong. The pepper flavor has a slight spiciness, which makes the chicken breast taste even better. The seasoning is just right. Moreover, it seems to suit Korean tastes a bit more than the original. It tastes great too. It's good for chicken breast or diet management. I think it's a multi-benefit chicken breast. Try CJ's healthier chicken breast. I hope more delicious flavors come out besides these three, and I recommend it. With three flavors, it doesn't get boring, it's not dry, and it tastes good. I highly recommend it as a protein diet food. Try it, try it, just try it—no regrets.