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Brown Eggs vs. White Eggs… Is There a 'Nutritional Difference'?

Brown Eggs vs. White Eggs… Is There a 'Nutritional Difference'?

 

 

Eggs are one of the most popular food ingredients among people.

In fact, there are many people who regularly buy large quantities of eggs several times a month,

You may have wondered when buying eggs that some are white and others are brown.

 

Why are egg colors different? Could there be nutritional differences depending on the color?

 

Brown Eggs vs. White Eggs… Is There a 'Nutritional Difference'?

 

The color of the egg depends on the mother hen's feather color.

 

If the mother hen's feathers are brown, she lays brown eggs, and if the mother hen's feathers are white, she lays white eggs.

Then, are there no nutritional differences based on egg color?

 

There is no nutritional difference based on egg color.

 

The nutritional content of eggs is determined by the feed the mother hen eats.

However, that does not mean there is a significant difference in feed depending on the chicken breed.

Therefore, it is safe to say that there is little difference in nutritional content between eggs.



However, there may be a slight difference in taste.

 

Brown Eggs vs. White Eggs… Is There a 'Nutritional Difference'?

 

Brown eggs can be slightly more fishy.

This is because brown eggs contain more triethylamine, a component responsible for the fishy taste, than white eggs.

 

Chicken breeds that lay brown eggs cannot metabolize the choline found in corn and other feeds.

Unmetabolized choline is converted into triethylamine molecules by microorganisms in the small intestine.

As this molecule accumulates in the egg, it can produce a fishy taste.

 

However, the difference in taste between brown and white eggs is so subtle that the average person cannot significantly perceive the difference in fishy taste.

 

Meanwhile, according to the National Institute of Animal Science, fresh eggs are

The surface is clean and smooth with few spots or rough marks.

▲ No cracks in the shell

▲ The egg packaging is marked with Grade 1+.

Also, when you crack an egg, the egg white should appear white and cloudy to be likely to be fresh.

 

 

Brown Eggs vs. White Eggs… Is There a 'Nutritional Difference'? © Provided by Health Chosun

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    감사와행복
    영양차이없는 달걀 잘 챙겨먹고 단백질 보충하며 건강도 잘 챙겨볼게요
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      하루=즐겁게+행복하게+웃으며✌
      Author
      단백질 보충 확실히 되는것 같죠 
      저도 아침에 삶은계란 되도록 2개씩 먹을려고 하는데 ㅎㅎ
      영양분 차이는 없네요 
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    애플
    영양분 차이 없으니 가리지 말고
    단백질 섭취해야겠네요~^^
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    bi
    달걀 왜 생각이 다를까 궁금했었어요
    어미닭의 깃털색이였네요ㅎ
    영양학적으로 똑같은 거였네요