10 Ways to Remove the Bitter Taste of Cucumber That You Don't Know About and Are Losing Out On

Cucumbers are a vegetable enjoyed during the summer season. However, many people find them uncomfortable due to their bitterness.

The way to eliminate bitterness is surprisingly simple. Here are ten methods, so let's look at each one.

 

First, soak in salt water

 

Salt is effective in reducing the bitterness of cucumbers. After cutting the cucumber, soak it in salt water for about 30 minutes. This significantly reduces the bitterness. The salt water draws out moisture from the cucumber, removing the bitterness.

 

Second, sugar usage

 

Sugar has the opposite effect of salt. It masks bitterness and enhances sweetness. After cutting the cucumber, sprinkle sugar and let it sit for a while. Then, the bitterness disappears and the sweetness is enhanced.

 

Third, using vinegar

 

Vinegar helps neutralize the bitterness of cucumbers. After cutting the cucumbers, sprinkle vinegar and let it sit for about 10 minutes. Now, the bitterness disappears and a refreshing taste is added.

 

The bitterness of cucumbers is mainly in the skin. Removing the skin reduces the bitterness. You can use the cucumber after peeling it. It's simple but effective.

 

Fifth, remove the end part

 

The end of the cucumber has a strong bitter taste. Cutting off the end reduces the bitterness. It is better to cut off both ends of the cucumber before using it. The bitterness is less.

 

Sixth, soaking in water

 

Soaking cucumbers in water reduces their bitterness. After cutting the cucumbers, soak them in cold water for about 30 minutes. Water helps dilute the bitterness. It's simple but effective.

 

Seventh, use of acetic acid

 

Ice vinegar is a powerful acidic substance. It is effective in removing the bitterness of cucumbers. After cutting the cucumber, drop a few drops of ice vinegar and leave it for about 5 minutes. The bitterness will completely disappear. However, caution is needed when using ice vinegar. The proper amount must be used.

 

Eighth, heat treatment

 

Boiling cucumbers removes their bitterness. Blanch the cucumbers in boiling water for about 1 minute, then rinse with cold water. Now the bitterness is gone, and the texture becomes tender.

 

Ninth, use of milk

 

Milk helps neutralize the bitterness. After cutting the cucumber, soak it in milk. After about 30 minutes, the bitterness will disappear. Milk is effective in neutralizing the bitterness of cucumbers.

 

Tenth, onion usage

 

It is effective in removing the bitterness of cucumbers. After cutting the cucumbers, place them with onions. The onions absorb the bitterness. After about an hour, the bitterness will disappear.

There are various ways to eliminate the bitterness of cucumbers like this.

 

 

 

 

Cucumber reference photo. / sungsu han-shutterstock.com© Provided by Wikitree