Can be made at home without an oven

Electric rice cooker castella!

When eaten with milk

More delicious with crispness and softness

It is also a snack that can be eaten.

Without using an oven

Easily make castella at home

You can try to make it!

 

The necessary ingredients are

6 eggs, 150g of cake flour (10 tablespoons), 150g of sugar (10 tablespoons)

50g of honey or oligosaccharide, 15g of soju, 40g of milk

It's 20 grams of vegetable oil!

 

The first thing to do is

You need to separate the egg white and yolk.

The egg whites need to be whipped into meringue.

This is a bit of a difficult task ㅠ

 

When whipping meringue

75g (5 tablespoons) of sugar

I will insert it in three installments.

Put it in once at the beginning.

Using a machine

Using a whipping tool

You can gently sway.

 

Adding sugar intermittently

The meringue has become sticky.

Please hit until a conical shape appears.

 

If it has reached this level of concentration

You made it well : )

When flipped backward

It's about the level that doesn't fall!

 

Now, to the core.

Adding various ingredients

It's time to mix.

First, all the yolks

Mix by bursting it.

 

Add the remaining 75g of sugar.

Please stir it again.

 

 

And then add honey and soju.

Stir again gently~.

 

Cake flour is sifted.

You need to put it in so that the particles become finer.

So, you must hit the drum.

It's good to put it in : )

 

Now

With egg white meringue

Please mix it well.

Mix in three separate steps.

You need to mix it so that the bubbles stay alive.

 

To the finished dough

Mix milk and vegetable oil

Put it in and mix it again.

And in the rice cooker

You need to butter or oil it.

 

I painted with butter haha

To the point of not sticking well

Please paint carefully.

 

Prepared in the rice cooker

After placing the dough carefully

Thank you for knocking on the floor!

The air layer needs to be removed.

I'm worried that dust might get in if I sit on the cushion.

You hit my thigh : (

 

Using the steaming function on the rice cooker

It is being completed.

It was marked as all-purpose stew in mine.

Please allocate 40 to 45 minutes.

 

Then, fragrant ~

With the smell of bread

Delicious castella is ready, haha.

Cover the rice cooker with a large plate

If you turn it upside down

You can easily extract it.

 

Ta-da!

This is the removed appearance.

When spreading butter

There are brush marks left because I used a brush ㅠ

 

Like cutting a cake

It was the same.

When castella first came out

Use a wire mesh-like material that is not blocked below.

To prevent moisture from forming

Let it cool properly before eating; that's when it tastes the best!

 

I tried cutting it.

Completely soft and fluffy

I became a castella : )

Than when it's hot

The cold one was more delicious.

 

It seems savory.

It has a sweet castella flavor.

Eating with milk

Absolutely delicious!

 

As much as what is sold outside

It turned out delicious.

 

The problem is because there is a large amount.

It's a bit much to eat alone, haha.

Even without an oven

Delicious snacks at home

This is a famous place for castella.

 

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