Soft Castella made with an electric rice cooker without an oven

You can make it at home without an oven

Electric rice cooker castella!

When eaten with milk

Even more delicious with richness and fluffiness

It's also an edible snack.

Without using an oven

You can easily make castella at home

You can make it!

 

The materials needed are

6 eggs, 150g (10T) all-purpose flour, 150g (10T) sugar

50g of honey or oligosaccharide, 15g of soju, 40g of milk,

20g vegetable oil are you!

 

The first thing to do is

You need to separate the egg whites and yolks.

The egg whites need to be beaten into meringue.

This is a bit of a difficult task ㅠ

 

When making meringue

75g (5T) sugar

I'll put it in three times.

Put it in once at first

using a machine or

Using a whipping tool

You can just wave it around.

 

Add sugar from time to time

The meringue became sticky

Please hit until a cone shape appears.

 

If it has reached this level of concentration

Well done : )

When turned over

It's not falling off!

 

Now to the yolk

Adding various ingredients

It's time to mix.

First, beat the yolk

Pop it and mix it.

 

Next, add the remaining 75g of sugar.

Please stir it again.

 

 

And add honey and soju

Stir again.

 

Sift the flour

You have to add it to make the particles finer.

So you have to hit the jackpot

I like putting it in : )

 

Now

With egg white meringue

Please mix well.

When mixing, mix in 3 times

You have to mix it so that the bubbles stay alive.

 

In the finished dough

Mix milk and vegetable oil

Add it and mix again.

And in the rice cooker

You need to butter or oil it.

 

I painted it with butter haha

So that it doesn't stick well

Please paint it carefully.

 

Prepared in a rice cooker

After adding the dough finely

Knock knock knock on the floor!

We need to remove the air layer.

I'm afraid that if I hit the cushion, dust will get in.

He hit me on the thigh :(

 

If you use the steaming function on your rice cooker,

It's completed.

Mine was marked as all-purpose steamed.

Please allow 40 to 45 minutes!

 

Then fragrant ~

With the smell of bread

The delicious castella is complete lol

Cover the rice cooker with a large plate.

If you turn it upside down

It can be easily removed.

 

Ta-da!

This is what it looks like after being taken out.

When spreading butter

I did it with a brush, but there were brush marks left.

 

It's like cutting a cake

It was the same.

When Castella first came out

Put something like wire mesh that doesn't block the bottom

To prevent moisture from forming

Let it cool down well and eat it. It's delicious!

 

I cut it and tried it

Absolutely soft and fluffy

It became Castella : )

Hotter than when it's hot

It tasted better after it cooled.

 

It seems to be delicious

It tastes like sweet castella.

Eat it with milk

Totally delicious!

 

As much as selling outside

It turned out delicious.

 

The problem is that there is a lot of quantity.

It's a bit much to eat alone lol

Even without an oven

Delicious snacks at home

This is a great place for Castella.

 

Poor Beef Story