Fish stew ingredients, grilled fish, yellow croaker, spicy fish soup recipe

Today, using simple spicy soup ingredients, grilled fish.

How to make early spicy fish stew.

 

It's fine to make it with raw fish, but I prefer grilled fish.

I prefer cooking stews more.

Then, once it is fried in oil, it will have a rich flavor.

The broth has a chewy texture.

 

I usually make it the day after the memorial service or after performing the rites.

Personally, I find that cooking with small early-stage fire is the most delicious.

Especially when using grilled mackerel coated with pancake flour to make spicy fish stew, the flesh becomes firm.

It's a flavor that keeps making you reach for more.

How to make spicy fish stew

Ingredients: 6 small grilled yellow croaker fish, 1 onion, 2 chili peppers, 10 cm of green onion, 3 cups of water

Seasoning: 2 tablespoons minced garlic, 2 tablespoons red pepper powder, 1 teaspoon sugar, 1 tablespoon soy sauce for soup, a pinch of salt, a pinch of pepper, 1 tablespoon cooking wine, 1 tablespoon rice wine

First, please lay the grilled croaker on the pot.

Tip: You can add the sliced salman, but adding it as is enhances the flavor of the broth.

Please place onions, green onions, chili peppers, and minced garlic on top.

Tip: It is also good to add a little water celery or perilla leaves at the end.

3. Please add all the other seasonings.

Tip: Adding 1 tablespoon of vinegar also makes it delicious.

Please pour hot water as well.

Tip: You can also pour broth instead of water.

Please bring it to a gentle boil.

Tip: Please open the lid before cooking.

6. Once it boils, gently stir the contents and simmer over medium heat for 10 minutes.

Tip: If the water level drops too much, add a little more.

Tip: It is also delicious to slightly dilute the soybean paste.

Tip: Adding tofu and boiling it makes it even more delicious.