How to Make 'Bean Sprout Rice' that Stimulates Your Appetite in Summer... Revealing the Secret Recipe for the Seasoning Sauce

Bean sprout rice is a simple and appetizing dish.

It is especially enjoyable during hot summer days or when your energy is low.

 

Adding a variety of vegetables allows you to experience different flavors, which is also considered an advantage.

Today, I am sharing the recipe for soybean sprout rice and seasoned sauce that will stimulate your appetite during the summer.

 

Making bean sprout rice is easy.

 

First, fresh bean sprouts, fragrant sesame oil, and spicy seasoning sauce are used.

 

To make bean sprout rice, you need ingredients such as 2 bowls of rice, 200g of bean sprouts, 2 cups of water, a pinch of salt, and 2 tablespoons of sesame oil.

 

First, rinse the rice thoroughly, soak it in water for about 30 minutes, then place it in a pot or rice cooker and add 2 cups of water to prepare.

 

Place the washed bean sprouts on top and sprinkle a little salt.

 

During cooking, allow the aroma and flavor of the bean sprouts to seep into the rice.

 

If there is already cold rice or cooked rice at this time, just boil the bean sprouts.

 

When boiling bean sprouts, you can either cover the pot with a lid or leave it open; just choose one method.

 

🔸🔸🔸 TIP: When boiling, if you open the lid midway, you may have trouble with a fishy smell.

When the rice is fully cooked, mix the rice well so that the bean sprouts and rice are evenly combined.

Add 2 tablespoons of sesame oil to enhance the nutty flavor.

 

Seasoned sauce 

3 tablespoons of soy sauce

1 tablespoon of sesame oil

1 teaspoon of minced garlic

1 teaspoon of sugar

1 tablespoon of red pepper powder

1 tablespoon of chopped green onion

Slightly broken

 

 

By adding red pepper powder to the basic base, you can create a different version of seasoned sauce.

Now, you can sprinkle kim flakes or add a fried egg to enhance the flavor according to your preference.

Especially, when you add the 'butter' that acts as a surprise helper after mixing the bean sprout rice with the seasoning sauce, you can experience a flavor beyond your imagination.

 

You can also eat 'Bean Sprout Fried Rice' in addition to Bean Sprout Rice.

Stir-fry cooking oil and chopped green onions in a frying pan, then add carrots and stir-fry with chicken galbi sauce.

Add the rice and mix, then top with blanched bean sprouts and cook until done.

The following ingredients are needed to make bean sprout rice.