Super simple tofu cake recipe

This time, it feels very simple, like a cheesecake.

Introducing tofu cake. It's a way to use tofu dishes through baking.

The texture comes out just like cheesecake, so it's quite unique and also tastes good.

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For those who dislike cheese, try making a cake using tofu.

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Because it resembles a soufflé cake with a finished visual appearance

If you eat with your eyes closed, it can feel like eating a cheesecake.

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It seems like a tofu cake that I should eat instead of a meal.

Make it light.

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[ Making Tofu Cake ]

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Ingredients:

200g of tofu, 50g of milk, 2 eggs, 100g of plain yogurt

20g honey, 40g cake flour, 20g + 60g sugar, 5g vanilla extract, 1g salt

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First, blend tofu, egg yolk, milk, yogurt, salt, 20g of sugar, and vanilla extract well.

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Tip: It is better to blanch the tofu once before using.

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2. Sift the cake flour and gently mix it in.

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Tip: You can also use cornstarch.

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3. Gradually add sugar to the egg whites and beat until stiff peaks form, then fold in.

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Tip: Gently fold the meringue to prevent it from deflating.

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4. Fill a large pan with water and place the batter poured into a round mold on top, then steam-bake it.

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Tip: If it is a detachable fan, water may get in, so please wrap the bottom with aluminum foil.

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Bake at 160 degrees for 60 minutes.

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Tip: When the batter no longer sticks to the skewer during the skewer test, it is complete.

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Tip: Separate after completely cooling down.

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Tip: You can also add ingredients like cocoa or green tea to create a variety of flavors.

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A simply made delicious tofu cake.

Because it has a soft, moist, yet light flavor.

Anyone from children to adults can eat without any burden.

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One-line recipe

 

Make the meringue, then grind and mix the remaining ingredients, fold them into the meringue, and bake in a water bath in the oven at 160°C for 60 minutes.

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[Source: Unknown Yu's Story]