거친 찔레꽃
저도 아직 김장김치 먹어요 아삭하니 수육이랑 너무 맛나죠 침이 고입니다ᆢㅋ
We eat last year's kimchi until we make this year's kimchi, haha.
Is it too long to eat?
Except for the salted fish used in kimchi preparation
We make kimchi entirely with vegetables from our parents' field.
Today, I bought a piece of Mokuchon pork for boiled pork on my way home from work.
Just lightly spread soybean paste and steam it in a steamer.
Take out the new kimchi and just cut off the top part.
Pork boiled meat and a wrap, nothing else is needed.
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cogo092김장김치가 참 맛있어 보이네요. 수육과 찰떡궁합이죠 맛있게 드세요.
써니돼지고기 수육 맛있겠어요 먹고싶네요
씨유쿠폰을모으자여럿이 김장할때 먹으면 더 맛있지요 저흰 처가쪽이 6남매여서 북적북적해요 사진 엄청 음식점에 나오는것 같이 찍으셨네요