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Among ingredients, the food that allows you to consume high-quality soy protein at an affordable price is tofu.
Especially, during times in the past when meat was rarely consumed, instead of animal protein,
Tofu was an excellent ingredient for supplementing protein.
Tofu was always a key ingredient in the stews and soups that frequently appeared on Korean tables.
Dishes that use tofu as the main ingredient, like braised tofu, have also developed.
Because of that, it has various excellent health benefits.
Add 2 to 3 drops of olive oil when cooking rice in a pot.
We don't just make rice with plain rice; we cook it by mixing black beans, lentils, and barley.
Adding a tablespoon of olive oil when cooking rice can help reduce blood sugar levels.
It is said that 2 cups of rice with 1 tablespoon of olive oil is good.
In this way, resistant starch increases by about twice, making it effective in reducing the calories and sugar content of rice.
Materials: 1/4 block of tofu, green onion, onion, garlic, seasoned seaweed, salt, a little oyster sauce
After applying oil and thoroughly rendering the green onion oil
Please stir-fry with onions and garlic until sweet.
Onion:
Contains the ingredient 'allicin', giving it a spicy and sweet taste,
It has antioxidant properties and the ability to lower blood cholesterol levels.
Garlic:
Allicin contained in garlic is vitamin B1Combined with a component called alithiamine
Vitamin B changes as it varies1Helps absorption and also increases utilization.
Therefore, it also helps with recovery from fatigue.
Add tofu and stir-fry, then just add rice and seaweed to finish.
Tofu
Proteins are essential for maintaining stamina and muscle strength.
Twice as much protein as soy milk
Excellent for preventing heart disease
Reduction of blood cholesterol
Prevention of Alzheimer's disease dementia
Help for healthy longevity
Helps prevent skin aging
However, people with weak digestive function should avoid soft tofu.