아스파라거스를 이용해서 요리를 만들어본 적이 없어요. 어찌 활요해야할지 모르겠는데 효능은 진짜 좋네요.
Dad sent me some Yanggu asparagus~
I just found out that asparagus is being cultivated in Yanggu~
Although the season has passed, I was very grateful for the healthy asparagus you sent me~
Learn about the benefits of asparagus too~
1. Antioxidant action: Asparagus is rich in antioxidants such as vitamin C, vitamin E, and beta-carotene, which help prevent cell damage and maintain healthy skin and immune system.
2. Digestive Benefits: Asparagus contains dietary fiber and prebiotic components, which help improve digestive function and promote gut health.
3. Obesity prevention: Asparagus is a good food for dieting or preventing obesity due to its low calorie and fat content and high dietary fiber content.
4. Kidney health: There are research findings that asparagus promotes kidney function and helps remove toxins from the kidneys.
5. Blood sugar regulation: Asparagus can help regulate blood sugar levels because it contains dietary fiber and natural insulin.
6. Anti-inflammatory effect: Asparagus contains compounds such as coumarin and cumanse that have anti-inflammatory properties.
7. Vitamin and mineral content: Asparagus contains various nutrients including vitamin K, vitamin B6, vitamin A, vitamin C, folate, calcium, iron, and magnesium.