Food additives that cause kidney problems... You can eat pickled radish safely if you do this

If you pay a little attention before eating, you can reduce your intake of food additives.

Pickled radish

It is good to soak in cold water for more than 5 minutes. You can remove saccharin sodium, which can cause kidney damage if consumed excessively. After thoroughly washing the pickled radish in water, soak it in water with vinegar and sugar, then cook it to preserve its characteristic sweet and sour taste.

White bread

It can be baked in a fan oven or oven, or heated in the microwave for about 10 seconds. This is to eliminate the volatile components of the preservative.

Crab sticks, bacon, fish cake, Spam, etc. processed meat products

Blanch in hot water.

Tofu, canned foods=

Rinsing with running water can reduce the amount of food additive content.