Eel story

 

I bought 1kg of eel yesterday.

My family doesn't like eel very much.

I have only ordered twice so far.

It looks a bit strange and has thorns.

I don't think I could even properly feel the texture.

 

Still, since it's nourishing food, there must be some reason for it.

I looked it up. Where is it good?

 

 

Because it is an unsaturated fatty acid, it reduces concerns about cholesterol.

Able to intake nutrients and more.

Enhancement of immunity, recovery of energy, prevention of aging, etc.

It has various health benefits.

 

 

Still, if you eat it with ginger and sauce

The distinctive fishy taste has mellowed a bit, making it more palatable.

They said they did it.

 

When I was young, I ate together with adults.

I don't think I was very picky about my diet.

Even if they don't eat, put it on their plate and they'll pretend to be unable to resist and eat it.

Because I ended up eating it again next time.

 

But these days, it seems like adults are also picky eaters.

I'm only eating food, so I'm thinking of trying something new now ^^;

I've tried eel, but I don't really eat it well.

I'm thinking of buying and trying abalone too~

 

Stay well and healthy despite the heat!