Putting a watermelon in a wrap causes bacteria to thrive

 

1. Improper storage can cause food poisoning.

 

2. In particular, wrapping and storing it as is after cutting it in half is strictly prohibited.

 

The surface where the lab and watermelon touch is a paradise for bacteria.

 

4. The bacterial count on watermelon packed in the lab has increased by more than 3,000 times compared to the initial level.

 

A large amount that can cause food poisoning symptoms such as diarrhea and stomach upset.

 

6. Store watermelons safely

 

7.▲Wash the watermelon thoroughly before cutting

 

8.▲Cut into bite-sized pieces, place in an airtight container, and store in the refrigerator

 

9. If stored in a vacuum pack, cut off at least 1cm from the surface before consumption.

Additional

 

During vacation season, people also wash and eat watermelon in the valley.

Since stream water contains various microorganisms, it is best to avoid soaking foods like watermelon in the water for a long time and then consuming them.

 

Eat healthily