그냥 흰쌀밥 보다 훨씬 영양가도 높고 혈당스파이크도 덜하니 안성맞춤 이네요
Manage blood sugar by eating multigrain rice instead of white rice.
It seems like we hardly ever cook plain white rice at home.
Since I was young, whenever my mom cooked rice, she always mixed in at least one type of whole grain.
Back then, I would pick out and eat only the parts I liked because I didn't want to eat the rest.
Now that I think about it, there was a reason for everything.
Eating only refined rice can raise blood sugar levels and is not good for health.
So, since I started cooking rice myself until now
I usually avoid plain white rice and eat multigrain rice instead.
At first, the children preferred plain white rice, but now they also eat multigrain rice well.
Actually, I thought it was strange on days when white rice was served at school.
I manage my blood sugar by eating multigrain rice for health.