The onion pickled side dish that I, who dislike onions, ate for the first time

I find onions really spicy and I'm not sure what flavor to enjoy them for. Other family members even dip raw onions in Jajangmyeon.

I have been walking alone on a minor life's solitary path.

 

This onion pickled dish has almost lost its spiciness.

I was also able to enjoy it deliciously.

After mastering this jangajji,

I was able to break apart the onion that fell into the water, the grilled onion, and even the raw onion.

 

I'm really terrible at knowing about health.

I only help my mom with one or two simple things.

 

First, wash one net of onions thoroughly, then dry off the moisture.

Chopping with a sawing sound.

Although not in the picture,

Cut 3-4 green chili peppers, 4 red chili peppers, and 3-4 stalks of green onion together.

The green onion leaves have a secretion like nasal mucus, so I omit them and only cut the main stalk.

 

Then, add 1 cup of soy sauce, 2 cups of water, 2/3 cup of vinegar, and 2/3 cup of sugar to check if the seasoning is correct.

This part is where everyone's preferences differ.

Every time I look up YouTube or blogs, the recipes are all different. But at our house, it's mom's recipe!

 

On YouTube, they say to add 1 cup of soy sauce, 3 cups of water, and half a cup each of vinegar, sugar, and plum extract.

 

My mother said to first add soy sauce and water in a 1:1 ratio, and vinegar and sugar in 1/3 cup.

He said to add more water if it's too thick, and to add more vinegar and sugar if it's too bland.

I added a little more water here.

 

I'm really scared of getting a liver transplant lol🤣

I don't like hearing that I can't cook, so I don't want to do it... but they insist that you get better by doing it, so I end up doing it anyway.

 

Next, just throw in all the onions and green onions!

Hmm, it's normal that the soy sauce mixture doesn't fully cover the onions.

Now, a lot of moisture is rapidly escaping from the onions, so they say they will cover the onions.

 

I should have cooked earlier.

I plan to learn a lot more in the future.

 

Onion pickled vegetables after a day or two of aging period

I appeared suddenly at the dining table.

 

It was delicious 👍

 

Especially for children who are not good at eating spicy food

This onion pickled dish is a wonderful recipe where the moderate sweetness and spiciness disappear, making it truly remarkable.

I highly recommend it 😆