Stir-fried fermented soybean sprouts and kimchi after fasting exercise

Stir-fried fermented soybean sprouts and kimchi after fasting exercise

The bean sprouts I bought to steam and eat with squid are melting when I take them out.

It's a big deal 😆 I saved it by acting quickly.

Like mung bean pancakes, it's delicious when you add kimchi and fry it, but it takes time, so I stir-fried kimchi and bean sprouts, then added two eggs and cooked them together.

A lot of sheep are coming out.

I made it yesterday, ate it for dinner, and I'm eating the leftovers again today.

It's crunchy and tasty.