김수영
버섯반찬도 맛나지요 이거보니 군침도네용
Shiitake Mushroom Stir-fry
Mushroom shiitake with a tender texture and an attractive flavor
I stir-fried it.
The stems are boiled separately to be used in soup dishes, and shiitake mushrooms are also blanched once before being stir-fried together with onions.
A lot of milk is coming out.
A hearty side dish. 🧑🍳
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Comments 6
- 프카쟁이
밑둥을 저렇게 데쳐서 보관했다가 육수 내실 때 쓰시는 거예요?? 저희는 밑둥은 따로 건조 시켰다가 써먹는데~
- 지영도영
표고버섯 쫀득하니 식감이 고기같아 좋더라구요