Two types of triangular rice balls

Two types of triangular rice balls

I made it with two types: soy sauce bulgogi from the 기사식당 and the sausage stir-fry I brought cheaply last time.

You made eight.

I have two children, and I include multigrain rice in mine, so there are two flavors.

I'm planning to go hiking and eat there.

They say it won't rain.