Dinner, tofu soybean paste soup and perilla leaf salad

#Dinner

Black sesame porridge with chickpea rice

Tofu Doenjang Soup with Seasoned Soybeans

Bean sprout soup, perilla leaf salad, spinach salad, stonecrop water kimchi, burdock root braised, mung bean sprout salad, cubed radish kimchi, napa cabbage kimchi

Overall today, I am a bit lacking in protein.

I must not forget to eat the goat milk yogurt stick.

The stew and seasoned vegetables I just made are the best.