Lunch, Jokbokki and Korean cuisine

#Lunch

Zolboki / Chickpea Rice

Soybean stew

Bean sprout soup, stonecrop salad, stonecrop water kimchi, water parsley salad, burdock root jang, mung bean sprout salad, radish cube kimchi

Zolboki and your family of four ate it.

I ate rice again. The same menu as breakfast!

I was going to eat some goat milk stick, but I forgot.

After inhaling carbohydrates, I endured a bit and then felt sleepy 😴🥲