Dinner, tofu and fermented soybean paste stew

#Dinner

Black sesame porridge + raw perilla seeds / steamed rice

Tofu Doenjang Stew, Sweetened Soybeans

[Stonecrop + Lettuce + Kale + Vinegar Sauce] Chive Salad, Bean Sprout Salad, Braised Burdock, Napa Cabbage Kimchi

• Two rounds of side dish patrol

•Dolonamul (stonecrop) was picked by mom and dad! It must be spring.