Cooking Day

Cooking Day

I prepared zucchini soybean paste stew, seasoned eggplant side dish, and water spinach with red pepper paste, then washed the cabbage and divided it for salad and stir-fry.

Zucchini soybean paste stew is also cooled in individual portions and kept in the refrigerator.

Vegetable side dishes and soup making are full of trash 😅

It takes a little time to organize everything.

Cold towel ready.