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Quick second dish for a rainy evening: Tteokbokki
🌶️ Cabbage curry rice cake soup rice cakes tteokbokki
I made minari salad in the morning.
Steel seaweed and chickpea multigrain rice are delicious, but I also want to eat tteokbokki on a rainy day.
So I added a lot of Yangjae chili, thickened the curry powder, added a splash of pepper, and included spicy Vietnamese chili powder, then made it directly with rice cake slices.
There is no sugar syrup at home, so I add zero-calorie stevia.