Chicken breast and seaweed soup completed

Chicken breast and seaweed soup completed

It was made generously, so I divided it into smaller portions.

I keep boiling it thoroughly without just boiling it briefly, and I eat it 그대로.

If you keep boiling it at room temperature, it becomes salty and strange.

Keep it cooled and store it in the refrigerator!!

I also made seasoned bean sprouts😊